Salted Caramel Layer Cake

Healthy Recipes - Layers of brown sugar cake filled and topped with caramel frosting and a drizzle of fresh caramel & fleur de sel make this Salted Caramel Layer Cake a decadent, delicious and almost sinful dessert!

You’ll Need:

CARAMEL CAKE

• 1/2 cup unsalted butter, room temperature
• 1 cup sugar
• 3/4 cup firmly packed dark brown sugar
• 3 large eggs
• 1 tsp vanilla
• 2 cups flour, sifted
• 1 cup buttermilk
• 1 tsp baking soda
• 1 Tbsp white vinegar

SALTED CARAMEL SAUCE

• 2 cups sugar
• 12 Tbsp (3/4 cup) unsalted butter, cubed & room temperature
• 1 cup heavy cream, room temperature
• 1 Tbsp fleur de sel (I used sea salt and crushed it down into smaller flakes)

CARAMEL FROSTING

• 1/2 cup firmly packed dark brown sugar
• 5oz (approx 10 Tbsp) unsalted butter, room temperature, divided
• 1/3 cup heavy cream
• 8oz cream cheese, softened
• 1/4 tsp salt
• 2 cups powdered sugar, sifted

Instructions:

1. Prepare 3 8in cake pans by buttering, lining with parchment paper and flouring.
2. Preheat oven to 350 F degrees.
3. In the bowl of your stand mixer, cream together the butter and sugars for about 3 minutes.
4. Get full recipe==>>javacupcake.com

Share this post