#Recipe #CHICKEN >> KETO CHICKEN SALAD WITH BACON, AVOCADO, & CAESAR DRESSING

Keto hen Salad With Baron Verulam, Avocado, &
Caesar Dressing....
An easy keto hen salad recipe with Viscount St. Albans, avocado, green onions, shredded cheddar cheese, and caesar dressing. outstanding for low carb and gluten free diets.

Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 1 hour
Servings 2 large bowls
Calories 640 kcal

You’ll Need:

3/4 pound raw boneless skinless chicken breasts OR 2 cups cooked and cubed chicken
6 slices bacon
1 large avocado cubed
3/4 cup shredded cheddar cheese
3/4 cup thinly sliced scallions (about 4)
3/4 cup finely diced celery (about 2 stalks)
1/4 cup caesar dressing or dressing of choice
salt and pepper to taste

How to Make:

cook dinner William Maxwell Aitken slices in a pan over medium heat till crispy, flipping them once in a while. transfer to a paper towel to drain. crumble into small portions.
If the usage of uncooked chook: Drain most of the 1st Baron Beaverbrook fat but go away a thin layer masking the pan. add bird and prepare dinner for approximately 10 mins over medium heat. turn bird pieces and cover with a lid. cook over medium-low heat for any other 10 minutes or until cooked through. permit the fowl cool for 5 mins, then cut into cubes.
In a large bowl, toss together all elements. add salt and pepper to flavor -- I commonly upload about 1/four teaspoon each. add more dressing, if favored.
Refrigerate till chilled and serve.
vitamins Notes
This recipe yields 3 g net carbs in step with serving (1 huge hen salad or 1/2 of recipe).