#Recipe >> 3-INGREDIENT CREAM CHEESE BISCUITS

#Recipe >> 3-INGREDIENT CREAM CHEESE BISCUITS

the easiest and most scrumptious cream cheese biscuits ever!

You ought to surely deliver these little biscuits a attempt, you received’t

remorse it!

You’ll Need:

•8 ounces of softened full fat cream cheese.
•2/3 Cup of softened butter.
•1 Cup of self rising flour and more for dusting.

How to Make:

Pulse together the cream cheese, butter and flour in a meals processor till mixed, approximately 10 pulses, stopping to scrape down the sides of the bowl midway thru.
flip out onto a piece of gently floured parchment paper and pat it right into a disc. Refrigerate 1 hour.
region an oven rack on the highest rung and preheat oven to 425 stages F. Line a huge baking sheet with parchment paper.
Sprinkle a piece floor with flour, unwrap the dough and sprinkle the pinnacle and a rolling pin gently with flour.
Roll out to ½-inch thick and cut out biscuits with a 1 + ¼-inch length biscuit cutter. location them on the baking sheet approximately an inch apart.
Stick the scraps together and make greater biscuits. in case you can't healthy all of them on the baking sheet refrigerate and bake them in turns.
Bake approximately 14 minutes at the pinnacle rack till golden and puffed, rotating the pan halfway via. you could brush the tops with melted butter if you want.
they're satisfactory eaten sparkling and warm!