Pumpkin Risotto With Goat Cheese

Healthy Recipes - This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food - Rich, creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Thanksgiving!

You’ll Need:

• 4 cups bone broth or vegetable stock
• 1 cup canned pumpkin puree
• 2 tablespoons unsalted butter
• 1 shallot minced
• 1 teaspoon kosher salt
• 1 teaspoon chopped fresh thyme
• 1 1/2 cups Arborio rice
• 1 teaspoon white wine vinegar
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 teaspoon nutmeg
• Fresh ground black pepper
• 1 cup crumbled goat cheese
• 1/2 cup dried cranberries

Instructions:

1. In a medium saucepan, whisk together the stock and pumpkin over medium heat. Bring to a simmer and reduce the heat to low. Cover and keep warm.
2. Melt the butter in a large dutch oven or saucepan over medium heat. Once the foaming subsides, add the shallot and salt. Cook until softened, 2-3 minutes. Add the thyme and rice and cook for one minute longer.
3. Get full recipe==>>platingsandpairings.com

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