Easy Keto Mixed Berry Crumble Pots (Keto | Low Carb | Gluten Free)

Healthy Recipes - These sweet Keto Mixed Berry Crumble Pots are bursting with sweet berries and are topped with a buttery cinnamon crumble.

I make this recipe with fresh berries in the Summer and I use frozen berries in the Winter. You can use any combination of blueberries, blackberries, raspberries, and strawberries. I used blueberries, blackberries and a few strawberries in mine.

You’ll Need:

• 3 cups fresh or frozen unsweetened mixed berries, defrosted
• ⅔ cup Swerve sweetener, divided in half
• 1 tsp xanthan gum (thickener)
• ⅔ cup almond flour
• ¼ cup unsweetened finely shredded coconut
• 1 tsp ground cinnamon
• ⅛ tsp sea salt
• 4 tbsp butter, melted or coconut oil, melted

Instructions:

1. Preheat oven to 350 F ( ) and spray six 4-ounce to 6-ounce ramekins with coconut oil non-stick spray. Set aside.
2. In a large mixing bowl add: mixed berries, ⅓ cup Swerve, and xanthan gum. Using a large spoon, gently toss berries to coat with the sweetener and xanthan gum. Set aside.
3. Get full recipe==>>beautyandthefoodie.com

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