Vegan & Gluten Free Marbled Banana Bread

Healthy Recipes - This delicious banana loaf is moist, chocolately, low in fat, egg free, dairy, free, refined sugar free, gluten free and of course vegan. Serve it with a homemade chocolate spread.

You’ll Need:

Dry ingredients:

• 1 cup white rice flour (160 g)
• 1/2 cup tapioca flour (50 g)
• 1/4 cup coconut flour (33 g) - see recipe notes
• 2 tsp baking powder
• 1/2 tsp baking soda

Wet ingredients:

• 3 medium-sized, very spotty bananas (350 g)
• 1/2 cup coconut milk canned (120 ml)
• 1/3 cup maple syrup (80 ml / 110 g)
• 3 tsp lime juice
• 1 tsp vanilla extract
• 1 tbsp coconut oil melted (14 g)

Chocolate layer:

• 6 tbsp cocoa powder (40 g)
• 3 tbsp coconut sugar (20 g)
• 1/3 cup coconut milk canned (80 ml)
• 1 tbsp coconut oil melted (14 g)

Instructions:

1. Put the dry ingredients (rice flour, tapioca flour, coconut flour and baking soda + baking powder) in a big bowl and stir until there are no clumps
2. Blend the wet ingredients (bananas, coconut milk, maple syrup, lime juice, vanilla extract, coconut oil) in your food processor or blender
3. Get full recipe==>>elavegan.com

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